Cationic - EGG
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Cationic
Products > Finish
| NAME | NATURE | DRY CONTENT | NOTE | ||
| EGG PLUS 811 | WAX |  | EGG PLUS 811 is a finishing cationic compound. Its main characteristics are its excellent filling and levelling power due to its particular chemical composition and to high contents of active matter. | ||
| EGG PLUS HO | PROTEIN |  | EGG PLUS HO is a casein with cationic character. | ||
| EGG PLUS IE | PROTEIN |  | EGG PLUS IE is a cationic protein binder (casein based).The main application of EGG PLUS IE is for glazing formulations, to improve the brightness of the articles. | ||
| EGG PLUS QL 567 | PROTEIN |  | EGG PLUS QL 567 is a particular cationic protein compound. It allows very brilliant finishing, reactive since the bottom coat. | ||
| EGG PLUS WGD | PROTEIN | | EGG PLUS WGD is a cationic soft casein recommended as a first coat to reduce and level differences in absorption. | ||
| EGG PUR C 151 | PU |  | EGG PUR C 151 is an aliphatic water dispersion, with cationic charge, to form a thin film, very elastic, with good physical resistance and very good adhesion. | ||
| EGG PUR C 161 | PU |  | EGG PUR C 161 is a cationic polyester polyurethane water emulsion. It gives elastic film with excellent characteristics of mechanical properties and light fastness. | ||
| EGG BOND C 83 | PRE BOTTOM | | EGG BOND C 83 is based on waxes and oils and for this reason it is particularly soft, without filming property and gives a particularly pleasant, greasy and waxy touch. | ||
| EGG BOND C 89 | PRE BOTTOM |  | EGG BOND C 89 is a new concept’s cationic ground, it is a compound made of waxes and proteins, especially blended with selected polyurethanes: it enhances the finishing ground coats conferring an optimum natural sealing of the leather’s grain pores. | ||
| EGG WAIL B 892 | WAX |  | EGG WAIL B 892 is a glossy finishing wax, with a very dry handle feeling, that, when applied in the bottom coat of the finishing of full grain leathers for sealing abrasion, does not highlight the leather defects. |
